Our goal is to revolutionise the protein industry by introducing cricket protein as a mainstream, eco-friendly alternative. One that doesn’t compromise on nutrition, taste, or performance.

Through continuous innovation, education, and community-driven change, we aim to make insect-based nutrition a key part of the solution to food sustainability.

Crickets are a complete protein source, containing all nine essential amino acids needed for muscle growth and recovery. They’re also rich in key micronutrients with more iron than spinach, more vitamin B12 than beef, and a balanced ratio of omega-3&6 fatty acids.

Beyond protein, crickets support gut health with naturally occurring fiber, chitin, aiding digestion. Their highly bioavailable nutrients make them an efficient and sustainable alternative to traditional protein sources, fuelling both your body and the planet responsibly.

Crickets are one of the most environmentally friendly protein sources available. They require far less land, water, and feed than traditional livestock while emitting significantly fewer greenhouse gases.

Additionally, crickets can be fed using human’s food waste, turning waste into high-quality nutrition. By choosing cricket protein, you’re not just fuelling your body, you’re making a conscious choice for a more sustainable and resilient food system.

We've combine cricket protein with high-quality plant-based sources to create a well rounded, sustainable and accessible protein blend. While crickets provide a complete amino acid profile and are rich in essential micronutrients, plant-based proteins add balance, texture and familiarity.

The result is a powerful, easily digestible protein supplement that provides a high-quality, eco-friendly protein option that supports both performance and sustainability without compromise.