
Our Beginning
In June 2019, just after my 18th birthday, I traveled to South East Asia and discovered insects as a staple food. Hesitant at first, I gave it a try, eating crickets, silkworms, I even tried a scorpion!
While studying, my passion for this idea grew, as I learn more about their potential as a sustainable, nutritious protein source. I dreamed of bringing them to the UK in an accessible form, and from that dream, Ento was born.
Join us in redefining protein!
- Alex Cheung
Our Mission
Our mission is to revolutionise protein in the UK by introducing crickets as a sustainable, nutritious alternative. While insects are widely eaten worldwide, the UK has yet to embrace them. With the rising demand for protein, traditional milk derivatives are facing increasing sustainability challenges, crickets offer a solution, requiring fewer resources and producing fewer emissions.
We’re here to lead the shift toward a more sustainable future for nutrition.
Why Crickets?
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Delicious
Our cricket protein blend is expertly crafted with rich cocoa for a smooth, chocolatey taste, perfect for shakes, smoothies, and more.
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Nutritious
Packed with complete protein, iron, B12, and essential fatty acids, crickets offer a powerhouse of nutrition that rivals traditional sources.
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Sustainable
Crickets require far less land, water, and feed than traditional livestock while producing significantly fewer greenhouse gas emissions, making them a smarter choice for the planet.
Life Cycle
Crickets live almost their entire natural lifespan before harvest
They are placed into a natural state of hibernation before harvest, ensuring the most humane standards