The Global Insect Revolution: How Cultures Worldwide Embrace Crickets
While the idea of eating insects may still be catching on in certain parts of the world, a long history of entomophagy (the practice of consuming insects) exists across continents. From street markets in Thailand to gourmet restaurants in Mexico, communities around the globe have embraced insects for taste, tradition, and nutrition. In this post, we at Ento highlight how different cultures cook, celebrate, and reap the benefits of cricket protein.
1. South-East Asia: Flavourful Street Food
Thailand & Cambodia: Street vendors sell roasted crickets, grasshoppers, and silkworm pupae as crunchy, high-protein snacks. Seasoned with chilli and lime, they’re a staple for locals and adventurous travellers.
Culinary Significance: These insects have been a source of quick, affordable protein for generations.
2. Mexico & Central America: Historical Roots
Chapulines in Mexico: Grasshoppers (chapulines) are roasted with garlic, chilli, and lime, then added to tacos or eaten as a standalone snack.
Why It Matters: Indigenous communities have used insects as a sustainable protein source for centuries, long before it became trendy.
3. Africa: Nourishing Rural Communities
Various Regions: Termites, grasshoppers, and crickets are harvested seasonally and can provide a vital source of nourishment in rural areas.
Impact: This practice helps address food security while preserving cultural customs.
4. Rising Awareness in Western Countries
Europe & the UK: With new regulations allowing insect-based foods, the concept of adding cricket flour to breads, pastas, and snacks is growing.
North America: Health-conscious consumers are turning to insect protein bars and powders for their nutrient density and sustainability.
Conclusion
The global insect revolution proves that crickets and other insects aren’t just a passing trend. They’re a long-standing, versatile, and environmentally friendly protein choice that unites culinary tradition with modern innovation.
Ready to join this worldwide movement? Discover Ento’s cricket-fuelled product range and experience a taste that’s both adventurous and deeply rooted in cultural history.
